The secrets of France’s most addictive food No Comments Uncategorized Baker Christian Vabret is squeezing down gently on a baguette in order to make it “sing.” Baker Christian Vabret is squeezing down gently on a baguette in order to make it “sing.” Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to print (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on WhatsApp (Opens in new window)