Restaurants are facing ingredient shortages. Here’s how they’re coping No Comments Uncategorized Earlier this summer, Nadav Mille found himself on an emergency pita run. Earlier this summer, Nadav Mille found himself on an emergency pita run. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to print (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on WhatsApp (Opens in new window)