Opinion: Latinos will keep cooking…without Goya

Like most of my friends and family I have Goya products in my cupboard. Adobo, Sazón with Coriander and Anatto, Sofrito (Tomato, though sometimes I’ll get the Recaito Cilantro, and black and pink beans.)

Like most of my friends and family I have Goya products in my cupboard. Adobo, Sazón with Coriander and Anatto, Sofrito (Tomato, though sometimes I’ll get the Recaito Cilantro, and black and pink beans.)