After two and a half years of being a model tenant, a pillar for Soho, and a caretaker for a space that, before we moved in, was crumbling because it hadn’t been renovated in decades, I had to do the most painful thing: close my restaurant.
After two and a half years of being a model tenant, a pillar for Soho, and a caretaker for a space that, before we moved in, was crumbling because it hadn’t been renovated in decades, I had to do the most painful thing: close my restaurant.
