In the spring, when many restaurants closed their doors for in-person dining for the first time, online orders at Big Shake’s Nashville Hot Chicken “blew through the roof,” said Big Shake Brands CEO Shawn Davis. “We were like whoa, this is crazy.”
In the spring, when many restaurants closed their doors for in-person dining for the first time, online orders at Big Shake’s Nashville Hot Chicken “blew through the roof,” said Big Shake Brands CEO Shawn Davis. “We were like whoa, this is crazy.”
