Growing up in a Mexican-American household, I remember walking into the kitchen to the smell of my grandmother’s arroz con pollo with a side of frijoles. There were almost always empty cans of Goya beans on the counter.
Growing up in a Mexican-American household, I remember walking into the kitchen to the smell of my grandmother’s arroz con pollo with a side of frijoles. There were almost always empty cans of Goya beans on the counter.
