Wetherspoons has thrown us a curveball with a new food menu that branches into upmarket Asian and American-style cuisines – but can it compete with brunch aficionados like Bill’s? Mirror reporter Lauren Haughey finds outWetherspoons has thrown us a curveball with a new food menu that branches into upmarket Asian and American-style cuisines – but can it compete with brunch aficionados like Bill’s? Mirror reporter Lauren Haughey finds out