How ‘SalviSoul,’ first Salvadoran cookbook from a major U.S. publisher, came together

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Karla Vasquez, author of <em>The SalviSoul Cookbook.</em>

Karla Tatiana Vasquez’s search for a favorite family recipe became a cookbook documenting the food and culture of El Salvador.

Karla Tatiana Vasquez’s search for a favorite family recipe became a cookbook documenting the food and culture of El Salvador.