Replacing margarine, butter, mayonnaise, and dairy fat with olive oil was associated with lower mortality risk from diseases, according to a large new study. Consuming more than 7 grams of olive oil daily (1 and 1/2 teaspoons) is associated with lower risk of mortality from cardiovascular disease, cancer, and neurodegenerative and respiratory diseases, according to […]
The post Higher Olive Oil Intake Associated With Much Lower Risk of Death From Various Diseases appeared first on Good News Network.
Replacing margarine, butter, mayonnaise, and dairy fat with olive oil was associated with lower mortality risk from diseases, according to a large new study. Consuming more than 7 grams of olive oil daily (1 and 1/2 teaspoons) is associated with lower risk of mortality from cardiovascular disease, cancer, and neurodegenerative and respiratory diseases, according to
The post Higher Olive Oil Intake Associated With Much Lower Risk of Death From Various Diseases appeared first on Good News Network.