From Pop-Tarts to Happy Meals, a food writer recreates American classics with an Asian flavor

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The cooking series is as playful as it is cathartic. Frankie Gaw conjured up fun brand names and designs to go with each meal. <br>

While the restaurant world diversifies, Taiwanese American food creator Frankie Gaw saw American grocery stores still stocked with the same ingredients and flavors from decades ago. So, he came up with his own versions of Cheerios and Pop-Tarts.

(Image credit: Frankie Gaw)

While the restaurant world diversifies, Taiwanese American food creator Frankie Gaw saw American grocery stores still stocked with the same ingredients and flavors from decades ago. So, he came up with his own versions of Cheerios and Pop-Tarts.