
In his new memoir Dirt, chef Bill Buford recounts his experience working in Lyon, France. We met up over Zoom to make Poulet en Vessie — chicken cooked in a pig’s bladder.
(Image credit: George Buford)
In his new memoir Dirt, chef Bill Buford recounts his experience working in Lyon, France. We met up over Zoom to make Poulet en Vessie — chicken cooked in a pig’s bladder.