At New York’s eateries, diners huddle in parkas under heat lamps. “If it’s 34 degrees, I say to myself, ‘We’re not going to make any money today,'” says one cafe manager.
At New York’s eateries, diners huddle in parkas under heat lamps. “If it’s 34 degrees, I say to myself, ‘We’re not going to make any money today,'” says one cafe manager.