The Top Chef judge is focused on keeping his industry afloat during the pandemic. “We’re really looking at saving every restaurant, because we think that every restaurant needs to be there,” he says.
(Image credit: Michael Hickey/Bravo/NBCU Photo Bank/NBCUniversal via Getty Images)
The Top Chef judge is focused on keeping his industry afloat during the pandemic. “We’re really looking at saving every restaurant, because we think that every restaurant needs to be there,” he says.