Ingredient in Yogurt Can Slow Disease in Reefs as Corals Have Microbiomes That Benefits From Probiotics

A new study from researchers at Smithsonian’s National Museum of Natural History demonstrated how a probiotic could save the Caribbean’s at-risk coral. The compound slowed the spread of a deadly disease which began damaging coral in Florida in 2014 and has since rapidly spread south, throughout the Caribbean. The study documents 6 years of testing […]

The post Ingredient in Yogurt Can Slow Disease in Reefs as Corals Have Microbiomes That Benefits From Probiotics appeared first on Good News Network.

A new study from researchers at Smithsonian’s National Museum of Natural History demonstrated how a probiotic could save the Caribbean’s at-risk coral. The compound slowed the spread of a deadly disease which began damaging coral in Florida in 2014 and has since rapidly spread south, throughout the Caribbean. The study documents 6 years of testing
The post Ingredient in Yogurt Can Slow Disease in Reefs as Corals Have Microbiomes That Benefits From Probiotics appeared first on Good News Network.