Shlissel challah is a special loaf baked the first sabbath after Passover. We trace the modern route by which the bread has spread beyond the ultra-orthodox world to everyday Jewish bakers.
(Image credit: Shprinzy Friedman)
Shlissel challah is a special loaf baked the first sabbath after Passover. We trace the modern route by which the bread has spread beyond the ultra-orthodox world to everyday Jewish bakers.